Other Vegetable Seeds & Plants

ships year-round

Artichoke Seeds

Cynara scolymus (120 days from transplant) Open-pollinated. An artichoke bred to be accessible for northern growers! Left to bloom, the buds open into massive otherworldly blue flowers that dry well. read more

ships year-round

Takinogawa

Burdock Seeds

Arctium lappa (120 days) Open-pollinated. Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips. read more

ships in spring

‘Big Top’ Horseradish

Bare-Root Plants

Armoracia rusticana Exceptionally vigorous perennial with large dock-like leaves and spicy hot roots for culinary and medicinal use. Z3. read more

ships in spring

Rhubarb Seedling

Bare-Root Plants

Rheum rhabarbarum Heirloom variety, considered the most important rhubarb variety of the 19th century. Unique seedlings; will show some variation. Z2. read more

ships year-round

Arat

Root Parsley Seeds

Petroselinum crispum (88 days) Open-pollinated. Nutty-flavored nearly foot-long root for soup and specialty cooking. Also produces edible flat parsley leaves. read more

ships year-round

Gammel Gotlandsk - ECO

Salsify Seeds

not available yet, check back later

Tragopogon porrifolius (120 days) Open-pollinated. “Oyster Plant” from Sweden. Biennial produces a clump of roots; thin for best sizing. Best-tasting and highest-yielding strain. read more

ships year-round

Noir de Russie

Scorzonera Seeds

Scorzonera hispanica (120 days) Open-pollinated. European heirloom. Long narrow dark-skinned white-fleshed root. Distinctive. read more

ships year-round

Skirret - ECO

Seeds

unavailable, no supply coming

Sium sisarum (120 days) Open-pollinated. Perennial. 3–4' plant with 6-8" pinkie-width greyish-white roots. May be harvested in fall, but customarily overwintered for spring treats. read more

Other Vegetables