Solanum lycopersicum (60 days) F-1 hybrid. Glossy red plum-shaped 1-2 oz grape tomato. Prolific, crack-resistant, versatile: use them fresh, dried, stewed, sauced. Sweet and tangy.
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Solanum lycopersicum (85 days) Open-pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes.
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Solanum lycopersicum (74 days) Open-pollinated. Red 4 oz round paste. Delicious flavor, also good in salads. Ripens over a long season. Determinate.
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Solanum lycopersicum (90 days) Open-pollinated. A good Roma type for cold climates. Makes a richly textured sweet sauce that’s just brimming with flavor. Also good for fresh eating.
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Solanum lycopersicum (68 days) Open-pollinated. Red 2.5-3 oz plum tomato. Firm fruits amazingly early. Small loaded plants with clean fruits.
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Solanum lycopersicum (86 days) Open-pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
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Solanum lycopersicum (65 days) Open-pollinated. This large elongated 3–6" pinkish plum tomato was a winner in our “paste” test! Very flavorful, sweet d and meaty.
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Solanum lycopersicum (82 days) Open-pollinated. 3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well.
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Solanum lycopersicum (85 days) Open-pollinated. Red paste with psychedelic orange-yellow striations, distinctive nipple, 4-5 oz. Makes rich sweet tomatoey sauce.
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Solanum lycopersicum (82 days) Open-pollinated. Blemish-free blood-red nippled 2 oz plums are solid but moist, perfect in salads and sandwiches. Gorgeous healthy plants produce great yields.
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